| Menu | Price |
|
With Italian and Japanese Flavours, the Sumosan Twiga menu is an exciting assembly of all the finest aspects of both these culinary institutions |
|
SUSHI & SASHIMI |
|
|
1 piece/3 pieces
|
|
| CHU-TORO |
8/19
|
| O-TORO |
8/19
|
| CRAB |
14/35
|
| PRAWN |
5/8
|
| SALMON |
8/14
|
| SALMON ROE |
7/12
|
| SCALLOPS |
5/8
|
| SEABASS |
5/9
|
| SMOKED EEL |
7/13
|
| SPICY SCALLOPS |
7/13
|
| TUNA |
7/17
|
| YELLOWTAIL |
6/14
|
MAKI ROLLS |
|
| ALBEMARLE Salmon, avocado, orange tobiko |
19
|
| BUBA ROLL Seabass with jalapeno, cucumber wasabi tobiko |
15
|
| CALIFORNIA King Crab, avocado, orange tobiko |
37
|
| ISOBE MAKI King Crab, avocado, sweet soy salmon |
37
|
| PRAWN TEMPURA Avocado |
16
|
| SALMON & AVOCADO Salmon, avocado, white sesame seeds |
16
|
| SCALLOPS Spicy Scallops and orange tobiko |
20
|
| SPICY TUNA Spicy mayonnaise, wasabi tobiko |
23
|
| T & T Tuna tartare, creamy truffle, fried leek |
25
|
| TUNA & AVOCADO Tuna, avocado, white sesame seeds |
20
|
| VEGGIE ROLL Oshinko, cucumber, avocado, Sriracha sauce |
9
|
| SEARED SALMON ROLL Salmon, asparagus, prawn tempura, unagi sauce, sesame seeds |
20
|
| SOFT CHEF CRAB ROLL Cucumber, avocado, orange tobiko, ponzu sauce, spring onion, and mayonnaise |
23
|
| EEL ROLL Smoked eel, cucumber, cream cheese, eel sauce, sesame seeds |
18
|
CAVIAR SPECIALSServed with Blinis & Sour Cream. |
|
| BELLUGA 30g |
320
|
| OSCIETRA 50g |
280
|
STARTERSITALIAN |
|
| BREAD BASKET Carasau bread, grissini, white sourdough, and rye bloomer |
7
|
| GUACAMOLE Avocado, chillies, lime juice with home-made corn crisps |
16
|
| BURRATA Datterini tomatoes, Taggiasche olives, basil |
25
|
| KOBE SLIDERS (3 pieces) Mini buns, Kobe beef, tomato, and spicy mayonnaise |
29
|
| MONTE CARLO SALAD Prawns, Datterini tomatoes, avocado, basil |
23
|
| BEEF CARPACCIO Crunchy tuille, wild rocket, and Grana Padano shavings |
29
|
| CRISPY CALAMARI Deep-fried baby squid, green chilies and spicy mayonnaise |
21
|
| FISH TACOS (3 pieces) Avocado, yuzu kosho mayo |
17
|
| SPICY TUNA CEVICHE Tuna in garlic ponzu, sesame oil, chili |
19
|
| SEABASS CEVICHE Seabass, Aji Limo, lime, cancha |
18
|
| PRAWN CARPACCIO Red King Prawns, citrus zest, olive oil |
28
|
JAPANESE |
|
| EDAMAME Soybeans, Maldon salt |
6
|
| SPICED EDAMAME Soybeans with chili garlic, ginger sauce |
7
|
| SHRIMPS POPCORN Deep-fried prawns with chilli |
19
|
| WAGYU TACOS (3 pieces) Wagyu beef with creamy sweet soy sauce |
21
|
| COD PRAWN GYOZA (3 pieces) Black cod, prawns, miso, chili yuzu ponzu |
17
|
| DUCK GYOZA (3 pieces) Duck confit, ponzu |
17
|
| LOBSTER SALAD Green Lolo Biondo salad with lemon mustard dressing |
45
|
| SUMOSAN TUNA TARTARE Bluefin tuna, avocado, fried leek, creamy truffle sauce |
28
|
| SEARED SALMON Lime soy, mustard miso |
17
|
| HAMACHI JALAPEÑO Chilli, coriander, sriracha, soy, yuzu sauce |
20
|
| WASABI PRAWNS Mango & golden passion fruit salsa |
23
|
| KING CRAB Crab leg in creamy wasabi sauce |
90
|
| CHICKEN KARAAGE Deep fried chicken bites, chili sauce, sesame seeds |
18
|
| TRIO TIRADITO Tuna, salmon, seabass, truffle oil, ponzu, spring onion & sesame seeds |
33
|
| BEEF TARTARE Beef fillet, marrow bones, wasabi soya and mustard |
55
|
| AVOCADO & SEAWEED SALAD Avocado, seaweed, pear, kolhrabi, walnuts and miso |
25
|
| SEABASS CARPACCIO seabass, shiro miso, avocado, basil oil and ponzu |
18
|
| YUZU PRAWNS Argentinian prawns, yuzu kosho, mayonnaise and chili |
32
|
PASTA & RISOTTO |
|
| GNOCCHETTI TOMATO Home-made gnochetti, tomato sauce, basil |
26
|
| TAGLIOLINI LOBSTER Tagliolini, Canadian lobster, Datterini tomatoes, basil |
49
|
| RISOTTO ZAFFERANO Aquerello rice, saffron |
29
|
| PENNE ALL’ARRABBIATA Penne with spicy tomato sauce, parsley |
27
|
| TAGLIATELLE “ALLA BOLOGNESE” Tagliatelle with traditional beef sauce, parsley |
30
|
| TRUFFLE RISOTTO Seasonal wild mushrooms, Parmesan, black truffle |
37
|
| RED KING PRAWNS GNOCCHETTI Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino |
37
|
| BLACK TRUFFLE RAVIOLI Home-made burrata and winter black truffle ravioli, butter sauce and sage |
30
|
Mains |
|
| SALT CRUSTED BRANZINO Salt-crusted baked seabass |
125
|
| GRILLED SALMON Salmon, black beans, ginger |
36
|
| SEABASS GUAZZETTO Seabass, Datterini tomatoes, Taggiasche olives, basil |
36
|
| LAMB CHOPS Marinated lamb cutlets with Aji Panka, Marjoram, Pico de Gallo |
56
|
| RIB-EYE Chargrilled dry-aged rib-eye, salsa verde |
49
|
| VEAL SCALOPPINE Veal, lemon, butter sauce |
42
|
| NATIVE LOBSTER Whole Chargrilled lobster, aromatic butter, avocado leaves, Ancho chilies |
135
|
| WAGYU SANDO SANDWICH Wagyu fillet, eel mustard sauce |
75
|
| BLACK COD Alaskan marinated miso black cod |
49
|
| CHICKEN YAKITORI Grilled chicken thigh with shichimi pepper |
25
|
| OCTOPUS Grilled octopus with cherry tomatoes |
38
|
| ANGUS TENDERLOIN (200g) Grilled beef fillet with sweet chilli soy |
45
|
| TOFU STEAK Mushrooms, spicy teriyaki sauce |
15
|
| WAGYU SIRLOIN (200g) A4 Japanese Wagyu beef sirloin with truffle mayonnaise, peppercorn sauce |
150
|
| CHILEAN SEABASS RISOTTO Chilean seabass, yuzu, bonito flakes, lemon-soy, rosemary |
49
|
SIDE DISHESITALIAN |
|
| MASHED POTATOES (Truffle to be added + 5) |
8
|
| SAUTÉED SPINACH |
8
|
| TRUFFLE FRENCH FRIES, GRATED PARMESAN CHEESE |
13
|
| GRILLED BROCCOLETTI |
14
|
JAPANESE |
|
| OVEN BAKED AUBERGINE WITH MISO |
13
|
| VEGETABLE FRIED RICE |
8
|
| STEAMED RICE |
6
|
DESSERT |
|
| DESSERT PLATTER Sumosan Twiga special selection. |
60
|
| FERRERO ROCHER Soft hazelnut cream covered with a golden crunchy hazelnut glaze |
19
|
| SUMOSAN CHOCOLATE FONDANT Chocolate, matcha, and vanilla ice cream |
19
|
| PISTACHIO ICE CREAM Pistachio ice cream, chocolate sauce |
16
|
| SORBET Home-made sorbet |
5
|
| MADAGASCAR VANILLA ICE CREAM “A LA MINUTE” Vanilla ice cream, chocolate sauce |
13
|
| MOCHI SELECTION Coconut, raspberry, mango |
13
|
| TIRAMISÙ “A LA MINUTE” Savoiardi, Mascarpone cream, Illy coffee and cacao |
17
|
DRINKSJUICES & SOFT DRINKS |
|
| JUICES |
200ml
|
| WATERMELON JUICE (FRESH) |
10
|
| POMEGRANATE JUICE (FRESH) |
10
|
| ORANGE JUICE |
6
|
| PINEAPPLE JUICE |
6
|
| APPLE JUICE |
6
|
| GRAPEFRUIT JUICE |
6
|
| TOMATO JUICE |
6
|
| SOFT DRINKS |
Bottle
|
| COCA COLA |
5
|
| DIET COKE |
5
|
| FRANKLIN & SONS SODA WATER |
5
|
| FRANKLIN & SONS TONIC WATER |
5
|
| FRANKLIN & SONS SLIM LINE TONIC |
5
|
| FRANKLIN & SONS LEMONADE |
5
|
| FRANKLIN & SONS GINGER BEER |
5
|
| FRANKLIN & SONS GINGER ALE |
5
|
| RED BULL |
8
|
| CRODINO |
10
|
| ACQUA PANNA STILL WATER |
6
|
| SAN PELLEGRINO SPARKLING WATER |
6
|
SPIRITS |
|
| BOURBON |
50ml
|
| BULLEIT BOURBON |
14
|
| BULLEIT RYE |
15
|
| MAKER’S MARK |
14
|
| WOODFORD RESERVE |
15
|
| DIGESTIVE |
50ml
|
| JACOPO POLI PO MERLOT GRAPPA |
17
|
| JACOPO POLI DI SASSICAIA GRAPPA |
30
|
| AMARO DEL CAPO |
10
|
| AMARO MONTENEGRO |
10
|
| AMARETTO DISARONNO |
10
|
| AVERNA |
10
|
| FERNET BRANCA |
10
|
| TEQUILA |
50ml
|
| PATRON SILVER |
15
|
| PATRON REPOSADO |
17
|
| PATRON ANEJO |
19
|
| PATRON PLATINUM |
60
|
| CASAMIGOS BLANCO |
16
|
| CASAMIGOS ANEJO |
22
|
| MEZCAL |
50ml
|
| AMORES VERDE MEZCAL |
14
|
| AMORES ESPADIN MEZCAL |
19
|
| OJO DE DIOS CAFÉ MEZCAL |
16
|
| VODKA |
50ml
|
| BELVEDERE |
15
|
| GREY GOOSE |
15
|
| CIROC |
15
|
| HAKU VODKA |
15
|
| GIN |
50ml
|
| BOMBAY SAPPHIRE |
13
|
| BOMBAY SUNSET |
13
|
| TANQUERAY EXPORT |
13
|
| RUM |
50ml
|
| BACARDI CARTA BLANCA |
13
|
| BACARDI COCONUT |
13
|
| SANTA TERESA |
13
|
| KRAKEN SPICE |
13
|
| CACHACA |
50ml
|
| LEBLON CACHACA |
16
|
| HENNESSY VS |
14
|
| HENNESSY XO |
60
|
SIGNATURE COCKTAILS |
|
| CAMPO DI FIORI Grey Goose, Mandarin, Zalotti Blossom cordial, slash of soda |
17
|
| ACQUA DI LATTE Patron Silver, Bacardi Carta Cuatro, Agave, Passion fruit & Pineapple, Tonka, Coconut |
17
|
| A-PEEL-ING Strawberry-infused Aperol & Campari, Bombay Sapphire, Umeshu, Sparkling Chinotto |
17
|
| FRESCO SPRITZ Grey Goose Vodka, Italicus Bergamot, Melon Liquor, Supasawa, Sugar, Ferrari Maximum BdB |
19
|
| COME BACK TO ME! Barrel-aged negroni, sour cherry cordial, Champagne |
17
|
VIRGIN COCKTAILS |
|
| MAASAI MULE Palette Roots, Watermelon, Pomegranate, Lemon, Ginger |
14
|
| CRODINO SPRITZ Martini Vibrante, Orange Crodino Aperitive |
14
|
| LE POMMIER Palette Roots, Apple, Lychee, Lime, Sugar, Verjus |
14
|
| OASIS Palette Bold, Cranberry, Lemon, Coconut, Raspberry |
14
|
Contact Sumosan Twiga
ADDRESS — 165 Sloane Street, London SW1X 9QB
PHONE NUMBER- +44 (0)203 096 0222
INSTAGRAM @sumosantwiga
OPENING TIMES
Monday – Sunday: 6:30 PM – 2 AM
Sumosan Twiga Menu UK FAQs
What type of cuisine does Sumosan Twiga offer?
Sumosan Twiga specializes in serving serving Japanese & Italian-inspired delicacies.
Are there vegetarian and vegan options available at Sumosan Twiga?
Yes, Sumosan Twiga also offers a wide selection of vegetarian and vegan dishes to make sure no one is left out.
Are there Sumosan Twiga gluten-free options available?
Yes, Sumosan Twiga also offers gluten-free options for many of their dishes to cater to customers with gluten sensitivities or celiac disease.
Does Sumosan Twiga offer takeaway and delivery services?
Absolutely! Sumosan Twiga offers both takeaway and delivery services so that foodies can enjoy their meals at home or on the go.
Conclusion
Sumosan Twiga menu prices UK reflect their dedication to offering high-quality Japanese and Italian menus at reasonable prices.
Sumosan Twiga remains a popular choice for people seeking delicious and comforting Japanese and Italian food.
the Sumosan Twiga menu offers a variety of options to suit different tastes and dietary requirements. Plus, their takeaway and delivery services make it easy for foodies can enjoy their meals at home or on the go.
What’s your favorite dish on the Sumosan Twiga menu? Let us know in the comment section!